HealthDay operates under the strictest editorial standards. Our syndicated news content is completely independent of any financial interests, is based solely on industry-respected sources and the latest scientific research, and is carefully fact-checked by a
team of industry experts to ensure accuracy.
All articles are edited and checked for factual accuracy by our
Editorial Team prior to being published.
HeathDay is committed to maintaining the highest possible levels of impartial editorial standards in the content that we present on our website. All of our articles are chosen independent of any financial interests. Editors and writers make all efforts to clarify any financial ties behind the studies on which we report.
(HealthDayNews) -- Si las sobras de la noche anterior son el almuerzo caliente de mañana, asegúrate de que la comida es segura para comer.
La Agencia de Inspección de Alimentos de Canadá ofrece estos consejos cuando llevas comida caliente al trabajo:
Calienta platos como sopas, chili y guisados mayor de los 140.
Usa un contendor insulado para almacenar los alimentos calientes, y manténlo cerrado hasta la hora de almuerzo.
Precalienta el contenedor insulado llenándolo con agua hirviendo. Déjalo enfriar por unos minutos, vierte el agua y añade la comida caliente luego.
The content contained in this article is over two years old. As such our recommendation is that you reference the articles below for the latest updates on this topic. This article has been left on our site as a matter of historic record. Please contact us at solutions@healthday.com with any questions.