See What HealthDay Can Do For You
Contact Us

The Microwave vs. the Stove

Which one makes food hotter?

You want a nice, hot meal but you're pressed for time. So you pop the food into the microwave and -- presto -- it's ready to eat in seconds.

But then the food seems to cool so quickly. Don't blame the microwave. Research from Penn State University finds meals cooked in a microwave oven stay hot longer because they cook from the inside out. The food only seems to cool faster because heat dissipates from the surface. Inside, your food is still hot.

Consumer News


HealthDay is the world’s largest syndicator of health news and content, and providers of custom health/medical content.

Consumer Health News

A health news feed, reviewing the latest and most topical health stories.

Professional News

A news feed for Health Care Professionals (HCPs), reviewing latest medical research and approvals.