One-third of gluten-free restaurant items cross contaminated.
Are gluten-free foods for kids healthier than regular foods?
Avoiding grains could deny many people important nutrients, doctors say
Analysis of 19 trials turned up little proof they actually work; more definitive research needed
It won't help your heart and could even hurt it, researchers say
People who ate least amount of this protein slightly more likely to develop type 2 disease, study suggests
Higher levels of arsenic, mercury found in people who follow this eating plan, study finds
But number of people diagnosed each year with celiac disease has remained stable
Swedish study finds lower risk of the digestive disorder in babies born in winter or cooler climates
Study finds distinctly different biological changes than those from celiac disease, wheat allergy