Artichokes, garlic and onions also contain beneficial fructans, researchers say
Comparison of paintings shows bigger helpings over time, researchers say
Darker roasts have fewer irritants than lighter brews, researchers find
Study ties the ubiquitous sweetener to non-alcoholic fatty liver disease
Chlorpyrifos, used on fruits and vegetables, affects mental and motor skill development, researchers say
Recent charges of misleading ingredient, calorie count info have FDA scrambling to fix system
Suggestions to make sure it's healthy
New test finds those who eat the most have lower levels of a disease-causing process
Extract slows growth in lab cultures, researchers say
A gene mutation could trigger key insulin reaction in some, researchers say
People were less likely to buy pizza, soda when the price went up, study found
Syndrome affects those given dietary supplements after not eating for a while, study finds
Study finds benefits for the mind, not just the body
Clear container, fluorescent lights boost vitamin levels, researchers find
Suggestions for healthier fare
Finding suggests new health policies could make a dent in the problem, researcher says
Salt and preservatives may be the culprits, researchers suggest
Food choices in years prior to illness may extend or shorten life, study finds
Simply selecting brown rice over white also makes a difference, researchers say
And another study confirms power of raw fruits, vegetables to protect against stroke
Lack of benefit for heart disease, most common stroke is puzzling, expert says
Report urges Congress to pass vigorous food-safety legislation
But it may be linked to a slight rise in high blood pressure, researchers say
Government-industry collaboration would work better than a "salt tax," study finds
Certain carb could be causing severe anaphylaxis, researchers warn
Toxins produced by algae collect in mussels, clams and can cause paralysis, scientists say
Study finds a 27 percent reduction, but experts say link not yet proven
But lab test results must be repeated in animals and humans, experts say
It recommends a broad response, including consuming less salt and getting more exercise
In tests with rats, tea consumption reduced oxidative stress, researchers say
Study finds more fumes that are likely carcinogenic than with electric ranges
Researchers who did tests in mice suggest need for human trials
British variety gets healthy boost when baked, study finds
It could depend on whether you heed EPA or FDA standards, experts say
But these sweet findings aren't conclusive, researchers say
Soft drinks, candy and salty snacks particularly pervasive, study finds
Tots with highest 'bliss point' have depression, alcoholism in family, study finds
Finding suggests that the effect of vitamin D begins in the womb, expert says
Study found larger, for-profit hospitals more likely to insert them
Smoking, low folic acid, high blood pressure restrict fetal growth, study finds
Study finds less damage to brain tissue when the regimen is followed
Beneficial silicon content varies from brew to brew, study finds
Eating together, limiting TV and getting enough sleep cut risk of obesity, study finds
Higher blood sugar, insulin levels might cause cells to divide abnormally, researchers say
Those with the disorder prone to restrictive, obsessive eating habits
Factors that could contribute to its primary symptom -- heartburn
Supplements may benefit those at high risk of schizophrenia
A list of common culinary triggers
Highlights include efforts to improve food safety, expand child care and boost research
No benefit seen for women with history of early delivery, researchers say